Share Your World … Week 50

Oh wow! How close to the end are we!

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Favorite thing to photograph? Write? Or Cook?

If you took my phone you would think I am totally a crazy “Dog” lady … I love taking photos of my “puppy” (she is like 9 years old)…She is just the cutest!

 I mean just look at that face!

Did you like swinging as a child? Do you still get excited when you see a swing? 

I did love swinging in swings as child, it was the closest to a thrill that I was willingly to get. Especially when you get to that really high point before you go spinning around.

What has surprised you about blogging?

Honestly how I am still doing it!lol … I’ve kept journals and diaries and I usually am good for a month, and then it just stops. I actually feel really bad if I go a couple of days without making a post and then my head goes into overdrive and tries to scramble to think of something to write about.

List at least five favorite desserts.

1. Jelly, or pretty much anything with jelly in it.

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Food…Yum Yum in the Tum Tum!

Food! Food Glorious Food! I have really enjoyed baking and cooking over the last few years (although if you asked my family they would tell you I don’t even know how to turn on the oven to begin with…I lived in America on and off for three years, what did they think I used to do? Order take out every night?) America is actually the place where I learnt to cook and I love them for that!

Apart from Pasta though I don’t really enjoy cooking dinner food persay. I LOVE to bake though! I love baking cookies and cakes and cupcakes. I love creating desserts. One thing I have never really been into “cooking” though was dips. I just never really even thought about creating my own dips before.

That is until now…

I went to a barbecue last weekend and I found the most amazing dip I have ever come across before! A corn relish dip! I spent the time eating the dip rather than the meat and the salads. So today I am attempting to make it today. Here is the recipe:

• 250 gms corn relish
• 220 gms cream cheese

Mix until well blended.

Simple right? The great thing about this recipe is that you can mix it up and change it around so you can add your own tastes…It is amazing!