Another year over…

…Well not exactly yet, except it’s no another 354 days until the next Halloween again … Already there’s Christmas every where, well actually I could have sworn that they started advertising it as early as September. We’re not big on Halloween here in Australia, I even bought treats for the trick and treaters…We had none, yeah I was disappointed…We have so much chocolate! I don’t even like chocolate that much,lol. (I was Miss Beetlejuice)

I hope that you all had a fun and, more importantly, safe Halloween…I know that America is where Halloween originated from, but I’m unsure as to what other countries may celebrate it. The other one that I am aware of is Day of the Dead, celebrated largely through Mexico.

So I thought that I’d share a few photos with you from my weekend. One of the foods that I made that was such a hit and I would definitely make it again is Candy Corn Popcorn…It is really sweet and extremely easy to make!

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Recipe for Candycorn Popcorn

500 grams Candy Corn
225 grams white chocolate melts
1 Bag popped popcorn (flavour is up to you…I choose Johnnys Sweet &Salty)

  1. Place the popped popcorn and candy corn in a very large bowl (you’ll need plenty of room to stir popcorn).
  2. Melt the white chocolate melts in the microwave in 30 second increments, stirring after each time, until melted. OR Heat a small saucepan of water to boil, bring down to a simmer, place a small glass bowl on top of saucepan (making sure that it doesn’t fall in) and place white chocolate into glass bowl, watching and stir as it melts.
  3. Drizzle the melted white chocolate over the popcorn and candy corn and stir to coat each piece of popcorn.
  4. Pour the mixture over wax paper and spread into an even layer.
  5. Allow to cool in the fridge for at least 15-30 minutes.
  6. Break into pieces

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